Went to a chocolate shop in Switzerland. We look at prices and grab our hearts

It's not about the chocolates on the supermarket shelves, but about the whole shop dedicated to chocolate. In Switzerland, these are very popular and… very expensive.

I went to a chocolate shop in Switzerland. We look at prices and grab our hearts

You can find almost anything your heart desires in such a specialized chocolate shop, with only one caveat: it will all be made of chocolate. You should probably start with the usual chocolate bars. Well, or not quite ordinary…

I went to a chocolate shop in Switzerland. We look at prices and grab our hearts

The tiles here are not divided into the usual rectangles of a hundred grams or less. Chocolate with a variety of fillings is sold in huge layers. The buyer says how much he needs, and the seller breaks off a piece for him from a large layer. You can take the whole layer, but it will be quite expensive.

I went to a chocolate shop in Switzerland. We look at prices and grab our hearts

There are also more gift options, for example, these milk chocolate shells. The price is in Swiss francs. The approximate exchange rate is 65 rubles per franc.

I went to a chocolate shop in Switzerland. We look at prices and grab our hearts

Chocolate truffles

Chocolate was brought to Switzerland at the end of the 17th century from Brussels. At first, he was not in great demand, but then the local sweet tooth tasted and began to abuse the sweetness. At some point, chocolate was even banned as a product that affects minds and other organs (we won't specify which ones), but then it was quickly allowed again.

I went to a chocolate shop in Switzerland. heart

By the way, filling nuts and caramel with chocolate is also a Swiss notion. Imagine, no one thought of making chocolate bars with nuts before the Swiss!

Switzerland, of course, does not grow its own cocoa beans. The Swiss buy them in warmer countries such as Ghana and South America. And then they make of them everything that God puts on the soul. For example, they fill popcorn with chocolate and sell for one and a half thousand rubles per package: v-shvejcarii-smotrim-ceny-i-hvataemsja-za-serdce-e211d32.jpg” alt=”I went to a chocolate shop in Switzerland. We look at prices and grab our hearts” />

What do you like?

I'm a dairy lover chocolate. Bitter is probably more useful, but I can’t eat it in quantities larger than one square from a tile. Milk chocolate in Switzerland is cool – not Alped Gold in every sense: both in terms of price and quality. Delicate, with a creamy taste and, as if without a hackneyed cliché, it just melts in your mouth.

Have you tried real Swiss chocolate? Toblerone and Lindt are also considered, they are sold in huge quantities in Switzerland.

Leave a Reply

Your email address will not be published.