What to bring from Norway? Top 5 Local Delicacies You Can't Find Elsewhere

What to bring from Norway? Top 5 local delicacies not found elsewhere

I would very much like to take a couple of landscapes with me in my suitcase, like the one in the photo above, but unfortunately you can only look at the local beauties of nature where they are. Still, I want to bring something back from my trip to the fabulous northern country!

And what is the easiest thing to bring as a souvenir? That's right, something edible. So let's see what you can find from local delicacies that you can't find anywhere else in the world.

What to bring back from Norway? Top 5 local delicacies not found elsewhere countries

Norway is one of the few countries in the world that has not joined the moratorium on whaling. For the Norwegians, whaling has long been a way of survival, as well as for their blood relatives – Icelanders and Faroese. Therefore, whale meat can be found here, if not in every first, then at least in every third fish market.

There are not enough whales caught in Norway to somehow maintain a balance in nature, so whale meat is expensive. A small bag costs 180 kroons, or a little more than a thousand rubles, if with our money. Meat is unlikely to survive a long journey, but a short journey will do.

What to bring from Norway? Top 5 local delicacies not found in other countries

If you still feel sorry for the whales, you can try the local brown cheese. It's most commonly described as “cooked milk flavored cheese” and is generally quite accurate.

The taste of the cheese is really sweet, more dessert than traditional “cheese”. You can’t put such cheese on a sandwich with sausage, but with fresh white bread it will go with a bang. And cheese is much cheaper than kityatina – only a hundred and a half rubles for a pack of cold cuts.

What to bring from Norway? Top 5 local delicacies not found in other countries

Another Norwegian curiosity is caviar in tubes. I have never seen caviar sold not in glass or tin cans, but just like that, in tubes. Moreover, both small cod caviar and quite decent salmon caviar are pumped into the tubes.

Tubes with caviar in Norway are sold in different sizes: the smallest for a couple of sandwiches, the larger ones for the whole family for breakfast, and the largest tubes of four hundred grams, which should be enough for a long time. The caviar inside the tubes is the most common, but the packaging method is too original!

What to bring from Norway? Top 5 local delicacies not found in other countries

If you are a mutton lover, then you will definitely like fenalore, a traditional Norwegian delicacy that the Vikings used to take with them on their treks. In fact, this is an analogue of Spanish jamon or Italian prosciutto ham, only not from pork, but from lamb.

Fenalor can be bought as a whole dried lamb leg, or it can be portioned, already cut into small substrates. Lamb lovers will definitely appreciate it, and for everyone else, there is the last secret Norwegian delicacy…

What to bring back from Norway? Top 5 local delicacies not found elsewhere

You probably know that excessive alcohol consumption is harmful to your health, but it is very difficult not to bring a bottle of local aquavit as a present from Norway. If it is very rude, this is moonshine from potatoes. In more detail, it is a traditional national drink based on herbs and long-term aging in oak, which gives the distillate a special taste and aroma. Not to say that it is ready to compete with Louis XIII in taste, but the drink is very unusual. /b>wrote here (you can read at your leisure), but for now, tell me, what would you take home as a present from the above list?

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